I dabbled in the baking arts last week and came up with this super yummy dessert!  Im sure it has been done before, and more elaborate too, but for a newbie full of creative ideas to try, I think I did pretty good :)

I used pillsbury croissant dough and combined 2 triangles for a larger "shell".

Then I stuffed with pie filling :)

To keep the ends together I pinned with toothpicks.

I baked 1 minute longer than per directions on the back of the croissant pkg

Heated up Almond bark chocolate starting at 1 minute, then 30 sec intervals till melted and creamy!

Then I sprinkled powdered sugar on top and drizzled almond bark chocolate over!  YUMMY!!!